Cris Arago Pedley
Entrepreneur
Filipino, A socially conscious entrepreneur dedicated to sustainable, ethically sourced Filipino cuisine, blending my background, culture and skills to create memorable dining experience.
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Lechon de Cebu
17/02/2025
Lechon is a popular dish from the Philippines, specifically associated with Cebu, an island province known for its culinary traditions. It refers to roasted whole pig, which is a staple in Filipino celebrations and gatherings. The pig is marinated with a mixture of spices, including garlic, herbs, and sometimes local citrus fruits like calamansi,...
Bam-i
02/02/2025
Pancit, derived from the Hokkien phrase "pian i sit," meaning "something conveniently cooked," is a beloved staple in Filipino cuisine. Introduced by early Chinese settlers, Pancit has since become deeply ingrained in Filipino food culture, symbolising abundance, community, and celebration.